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08.26.2025 Sightseeing

Mie - Japanese Prefectures Part22

Mie Prefecture is located in central Japan and is known for its beautiful nature and historical sites. The Ise Grand Shrine is one of the most important Shinto shrines in Japan. Visitors can also enjoy gourmet food like Matsusaka beef and fresh seafood.


 

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Iga Ueno

Iga Ueno is a historic castle town located in Iga City. Ueno Castle is known for its striking white walls and tall stone foundations, offering great views from the top. As the birthplace of the Iga ninja, the Iga Ninja Museum is also a popular attraction.

 

Ise Jingu

Ise Jingu, located in Ise City, is one of the most sacred Shinto shrines in Japan. It enshrines the sun goddess Amaterasu and has a history of over 2,000 years. Visitors can feel the spiritual atmosphere and the depth of Japanese tradition. After visiting, you can enjoy local food and shopping in the nearby Oharaimachi and Okage Yokocho streets.

 

Sekijuku

Sekijuku is a historic post town that preserves the atmosphere of the Edo period. It flourished as the 47th station of the Tokaido, the old highway connecting Tokyo and Kyoto. Traditional townhouses and merchant buildings still stand today, giving visitors a sense of stepping back in time. Walking through the streets offers a glimpse into life in old Japan.

 

Ago Bay

Ago Bay is a stunning bay known for its intricate ria coastline. It is famous for pearl cultivation, with floating rafts adding charm to the scenic view. The panoramic view from nearby observatories is breathtaking, especially at sunset. Visitors can also enjoy activities like cruising and sea kayaking.

 

Meoto iwa

Meoto Iwa, or the "Wedded Rocks," are two sacred rocks standing side by side in the sea, symbolizing a married couple. They are connected by a sacred rope called shimenawa, creating a spiritual atmosphere. The sunrise view between the rocks is breathtaking and draws many visitors. Nearby, you can also visit Futami Okitama Shrine for a complete experience.

 

Matsuzaka Beef

Matsusaka beef is one of Japan’s most famous premium wagyu, known for its tender and juicy texture. It is raised under strict standards and a long育成 period to ensure high quality and flavor. You can enjoy it in dishes like sukiyaki, yakiniku, and steak. Many specialty restaurants around Matsusaka city offer authentic Matsusaka beef.

 
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