01.20.2026
Sightseeing
Kagawa - Japanese Prefectures Part32
It is famous as “Udon Prefecture,” where you can enjoy authentic Sanuki udon noodles.
Art islands such as Naoshima and the historic Kotohira Shrine attract many visitors.
Kagawa offers a perfect blend of nature, food, and culture.
Recommended Location
Naoshima island
Naoshima is an island in the Seto Inland Sea known for its contemporary art.Museums and outdoor artworks are spread across the entire island.
The pumpkin artworks by Yayoi Kusama are especially famous.
Naoshima is a world-renowned destination where nature and art coexist.
Shodoshima island
Shodoshima is a scenic island in the Seto Inland Sea.It is famous for olive cultivation and traditional soy sauce production.
Kankakei Gorge and the Angel Road are popular tourist attractions.
The island offers a relaxing atmosphere with beautiful landscapes and rich traditions.
Honenike Dam
Honenike Dam is a historic dam located in Kanonji City, Kagawa Prefecture.It features a unique stone structure that resembles a European castle.
The dam was built in the 1920s to secure water for agriculture.
The view during water release is especially impressive and attracts many visitors.
Chichibugahama Beach
Chichibugahama Beach is a beautiful shoreline in Mitoyo City, Kagawa Prefecture.At low tide, the shallow water reflects the sky like a mirror, earning it the nickname “Japan’s Uyuni Salt Flats.”
The sunset scenery is especially magical and popular for photography.
Visitors can enjoy different views depending on the tide and time of day.
The Zenigata Sunae
The Zenigata Sunae is a giant sand artwork located in Kanonji City, Kagawa Prefecture.It is shaped like an old Japanese coin called Kan’ei Tsuho and is said to have been created overnight.
Legend says that seeing it brings good health, long life, and financial luck.
The best view is from the nearby observation deck.
Sanuki udon
Sanuki udon is a famous local dish from Kagawa Prefecture.It features thick, firm noodles and a light broth made from dried sardines.
You can enjoy different broths and styles depending on the region.
It is a beloved taste among local people for generations.
